Rosewater and Pistachio Meringues, Ottolenghi

These rosewater and pistachio meringues are an Ottolenghi special and absolutely delicious. When made just right they melt in your mouth, but the slight hint of the rosewater just sets it off. (Also see the aubergine + lemon soup)…

Made from the recipe you can find here.

Eloise

Eloise loves unpacking when she gets to a hotel, finding the best coffee shop at any destination, and that first G&T on the plane.

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